Introduction to Plain Papadam
Plain Papadam is a thin, crispy Indian flatbread often served as a snack or accompaniment to meals. Made from seasoned lentil flour, it provides a light and crunchy texture that perfectly complements Indian dishes.
Origins and History
Papadam has been a part of Indian cuisine for centuries, originating from South India where it is traditionally handmade and sun-dried. Over time, it has become a staple in Indian households across the country.
Accompaniments and Pairings
Plain Papadam is commonly served as a starter with chutneys and pickles. It can also be crumbled over rice dishes or curries for added texture and flavour.